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The Palate Entry Is Semisweet And Oily/resiny
and Espadin are all cooked
Beginning with a blend of 9 whiskies from 4 different countries
Del Maguey San Luis Del Rio has a spicy
Exploring the possibilities of agave and woods
El Diamante Del Cielo Anejo Tequila Anejo The Palate Entry Is SemisweetCritic Tasting Note: "The Opening Bouquet Is Nicely Biscuity, Oaky Sweet, And Mellow; After More Air Contact Briny, Herbal, Peppery Scents Emerge. The Palate Entry Is Semisweet And Oily resiny; At Midpalate The Maple honey Sweetness Takes Over, Overshadowing Much Of The Agave" 87 100, Wine Enthusiast
